The name comes from the High Court ruling that changed Australian political history — a fitting origin for a distillery that does things its own way. From 4 Lamb Place in Cambridge, Andrew Patten, Raj Charan Singh and Stephen Parry produce three gins (Hobart Dry, Lemon Myrtle, Masala) and a Preamble Series whisky aged in American and French oak. Small batches, no shortcuts.
Address checked against the operator’s own website, 20 September 2026.
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →Loading map…
Appears in these collections
All collections →More in Hobart & Southern Tasmania
Also on: Distilleries in Hobart & Southern Tasmania · Whisky Distilleries in Hobart & Southern Tasmania · Gin Distilleries in Hobart & Southern Tasmania
Independently owned and operated — how this listing was verified
Own Section 44 Distillery?
Claim your free listing to update your details and connect with visitors.
Claim this listing