The Feed
A daily edition of independent makers, dealt in runs: each one gathers places that work the same way, and the last goes somewhere else entirely. Sign in and it becomes yours — one feed across the whole Atlas network that learns what you search, save and name, here and everywhere.
24 August 2026
Today’s editionNº 114 runs24 places
Ring first and a time gets made
No set hours, because the maker is working.
BreweryNº 01Margaret River BrewhouseA brewhouse on Bussell Highway in the centre of Margaret River, setDistilleryNº 02Loch SpiritsCraig Johnson and Mel Davies have spent over a decade working towardCideryNº 03Coal & CedarNo signage, no doorbell: to enter Coal & Cedar on Hunter StreetWineryNº 04WORD OF MOUTH - Cellar DoorThis cellar door offers a friendly, relaxed environment where visitors can chatBreweryNº 05Double Head BrewingA brewery and taproom at 220 Argyle Street, spread across two levelsDistilleryNº 06Dukes DistilleryA South Wharf distillery with a cellar door attached, where its locally
Grain to glass on one site
Mashed, fermented and distilled without leaving the property.
BreweryNº 07Great Ocean Road BrewingSwedish-born brewer Mattias Isaksson leads the brewing at this Geelong operation, co-ownedDistilleryNº 08Neat SpiritsSmall-batch gins made from whatever's growing nearby: lemons from the cottage treeWineryNº 09Murdoch HillBrothers Michael and Andrew Downer grow Pinot Noir, Chardonnay and Syrah acrossBreweryNº 10Wild Hop Brewing CompanyBuilt on a family property in the Yallingup hills, Wild Hop runsDistilleryNº 11Sumpoynt DistilleryTwo Defence veterans who couldn't afford a distillery, so built one —WineryNº 12Home Hill WineryWhat started as six rows of vines on an apple farm is
The barrel is the clock
What is poured this year went into wood some years ago.
DistilleryNº 13Old Young's DistilleryJames Young started Old Young's in Swan Valley in 2016 with aWineryNº 14Slow Wine CoTerrey Johnson planted 12BreweryNº 15White Rabbit BreweryA Geelong-based brewery specialising in barrel-aged craft beersCideryNº 16Daylesford Cider CompanyCidermaker Mackie works to a strict rhythm: one harvest, one ferment, oneDistilleryNº 17Jones & Smith DistilleryTony and Dot Jones started this family distillery in 2017 with theirWineryNº 18Swinging Gate VineyardThe gates were closed for 15 years
Outside your usual
Six from the parts of the cellar you have not been reading.
MeaderyNº 19Aurum Modern Honey MeadPauillac-born Louis Costa spent years in Bordeaux châteaux and at Vasse FelixNon AlcoholicNº 20Heaps NormalMarrickville's Heaps Normal makes non-alcoholic beer that actually tastes like beer —Sake BreweryNº 21Roji Cat Beer BarBrewmaster Satoshi Tamura runs the taps at this Japanese bar in MiamiMeaderyNº 22Walkabout ApiariesThe Whitehead family keep bees across North East Victoria, working native floraNon AlcoholicNº 23Monday DistillerySouth Geelong's Monday Distillery makes ready-to-drink non-alcoholic cocktails that don't taste likeMeaderyNº 24Whitehead's MeadThe Whitehead family run this beekeeping operation in North East Victoria, working