Tasmania, WhiskyThe Hebrides in the AntipodesOn a windswept Tasmanian island, Furneaux Distillery is building Australia's most distinctly maritime whisky — one peat bog at a time.Matt Stirling14 April 20264 min read
When the Valley HeldIn 1987, as the South Australian Government began paying growers to rip out their vines, Christie Schulz drove in the opposite direction. The vines she was determined to save had been planted in 1847 by a veteran of the Battle of Waterloo. They had survived drought, depression and two world wars. They were not going to survive the Chardonnay craze...not without a fight.13 April 20264 min read
