Castle Hill looms over this North Queensland brewpub, where the logic is straightforward: 322 days of scorching sun demands big, thirst-driven beer. Food comes off a charcoal grill and pizza oven — fire-cooked, smoke-forward. Weekly rhythms include trivia nights, drag brunches and steak frites Tuesdays. Unpretentious, loud about what it is.
Address checked against the operator’s own website, 20 September 2026.
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