The Lyne family has been farming this Freycinet Coast property since 1875; the vines went in 1986. Chief winemaker Matt Wood, who trained as an engineer before pivoting to wine science, works with minimal intervention — careful yeast and oak selection, gentle fruit handling — to get Tasmanian cool-climate character into the bottle. Former Freycinet Lodge executive chef Konrad Melling now works the cellar alongside him.
Address checked against the operator’s own website, 20 September 2026.
Opening hours
Own this place?
Claim this listing →Wine region
Visiting
Nearby on Australian Atlas
View on full map →Loading map…
Independently owned and operated — how this listing was verified
Own Spring Vale Wines?
Claim your free listing to update your details and connect with visitors.
Claim this listing