Family-owned and operating out of Botany's industrial back streets near Yarra Bay, Solander uses Australian molasses, slow fermentation and a hybrid reflux still to make its rum. The proof is in the results: SRC2632 took out both Best NSW Distilled Spirit and Champion Rum at the 2025 Sydney Royal Distilled Spirits Show.
Address checked against the operator’s own website, 20 September 2026.
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