Snake + Herring

Tony Redmond's Snake + Herring roams Western Australia for fruit rather than farming a single estate — the wines land in serious restaurants nationally and carry five Halliday red stars. The Wilyabrup cellar door earns its keep: graze on foie gras from Comtesse du Barry, Sicilian anchovies, and weekend sourdough focaccia while working through a tasting paddle. Slow afternoon territory.