Under the Story Bridge on Main Street, Sea Legs runs a 15-hectolitre brewhouse with 15,000 litres of fermenting capacity — enough to keep a solid core range (Hazy Pale, Pilsner, West Coast IPA, Cerveza) flowing while the brewers take regular swings at limited releases. The Red Planet Red IPA and a Pineapple Jalapeño sour suggest they're genuinely experimenting, not just rotating seasonals for show.
Address checked against the operator’s own website, 20 September 2026.
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