Pepper Tree Wines

John Davis's family winery has been drawing grapes from four distinct Australian terroirs since 1991 — Hunter Valley Semillon and Shiraz, Orange Sauvignon Blanc and Riesling from 1,100 metres above sea level, and Cabernet from Coonawarra's terra rossa. The lawns are dog-friendly, the kids have their own corner, and the gin list is made from estate grapes.