Otter Craft Distilling

Brother-and-sister team Eduard and Julie Otter run this small-batch distillery out of Sydney's inner west, producing whiskey, gin, and vodka from traceable Australian grains. Bar 26, their speakeasy-style tasting room on site, is where you try the Gold Leaf Vodka or a limited-edition barrel whiskey before it sells out. Ten minutes from the CBD; worth the detour.