One of the Murrumbateman region's originals — in operation since 1973 — this small winery makes Riesling and Shiraz alongside less expected varieties: Tempranillo, Sangiovese, Malbec. Winemaker Bobbie Makin also produces a Fumé Blanc. A husky-kelpie cross named Mollie runs cellar door; two of the labels support the ACT RSPCA. Dogs welcome.
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Geographical Indication · NSW
Canberra District region
These premises stand inside the Canberra District boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.9°C
- Region plantings
- 329 ha
- Within
- Southern New South Wales
Nearby on Australian Atlas
View on full map →More in Canberra Wine District
Also on: Wineries in the Canberra Wine District
Independently owned and operated — how this listing was verified
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