Mandurang Valley Wines

Wes and Pamela Vine planted their first vines here in 1976; three generations later, the family still runs everything from viticulture to IT. The focus is Grenache — made as a sparkling rosé, a still rosé (due 2026) and a red, plus a Grenache Shiraz Monastrell blend. The cellar door has the unhurried feel Pam modelled on European visits.