Bob Wilhelm runs Loaded Barrel from Rowville with a staff of three, putting time into every bottle. The debut release, Missfire Gin, came first; whisky — fermented, distilled for fruit and richness — followed. Small-batch independence is the operating principle here, and it shows in the work.
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Also on: Distilleries in Melbourne · Gin Distilleries in Melbourne · Whisky Distilleries in Melbourne
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