Kyneton Ridge Estate

Angela and Andrew Wood bought this 550-metre-elevation Macedon Ranges property in 2019 and have since become the region's first Sustainable Winegrowing Australia-certified vineyard. Folk Architects designed the fermentation hall and cellar door — insulated panels, double glazing — while Rob Davies planted native tussock among granite boulders. The 5.5-hectare block grows Nebbiolo, Riesling, Pinot Noir and Chardonnay alongside Cabernet varieties, with Shiraz sourced from Heathcote.