Kies Family Wines - Cellar Door Barossa Valley

Six generations of the Kies family have farmed this Lyndoch block, and Michael and Tina now run it with the next generation alongside. The Monkey Nut Café serves Barossa-inspired grazing plates; the cellar door pours Shiraz, Grenache, Cabernet and small-batch releases. Unhurried and genuinely family-run — kids included.