Kersbrook Hill Wines & Cider

Thirty-six kilometres from Adelaide, Kersbrook Hill makes wines and ciders in small batches — including the Alicante Bouschet and Strange Bedfellows — most available only at the cellar door. Open seven days, with coffee, pizza and locally sourced food on hand. Private barrel tastings can be arranged. The experimental range gives it an edge over standard Hills cellar doors.