Born from a desire to avoid the morning commute, this King Valley family distillery has been running its copper-and-glass column still since 2016. Barley spirit forms the base across the range — Yardarm brings hops and pink peppercorns, Powder Monkey goes navy-strength with triticale, and a seasonal cherry gin uses fruit grown locally. Botanicals, including some from the on-site garden, are vapour-infused rather than steeped.
Address checked against the operator’s own website, 20 September 2026.
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