What started as six rows of vines on an apple farm is now a six-hectare Pinot Noir operation in the Huon Valley, run entirely by the Bennett family — Terry and Rosemary, son Sean managing the vineyard, daughter Kelly running the wine club. The restaurant opens Thursday to Monday. Twenty-seven years of gradual, deliberate expansion shows in the detail.
Seasonal Vintage, Hobart & Southern Tasmania — February–May. This is the region’s season, not this venue’s opening — check before you drive. Source
Address checked against the operator’s own website, 20 September 2026.
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