A brewpub in a historic Woodend hotel, pouring English-style ESBs and porters alongside a Hefe Weiss, a Choc Porter and a gluten-free Tropical Pale from the taproom. The limited-release programme runs to high-ABV and extended-maturation beers — single batches that sell out nationally. Worth stopping for on the Macedon Ranges run.
Address checked against the operator’s own website, 20 September 2026.
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