Green Door Wines

Ash Keeffe grew up farming sheep and wheat in Mullewa; now he grows Grenache, Tempranillo, Monastrell and Fiano on the slopes above Ferguson Valley, handpicking and basket-pressing everything on site. Fermentation happens partly in amphora. The cellar door's centrepiece is a grand Moroccan door imported from Fez, which sets the tone for a menu that tracks the Spanish character of the wines.