The Alpine Valleys' first cellar door, opened in 1989 on what had been a blackberry-choked horse paddock beneath Mt Buffalo. Owner Janelle Marsden runs 22 varietals including Savagnin, Tempranillo and Vermentino alongside Prosecco and fortifieds. Sit on the Murray to Mountains Rail Trail with a platter; book ahead.
Address checked against the operator’s own website, 20 September 2026.
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Geographical Indication · VIC
Alpine Valleys region
These premises stand inside the Alpine Valleys boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.6°C
- Region plantings
- 240 ha
- Within
- North East Victoria
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Nearby on Australian Atlas
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Also on: Wineries in the Victorian High Country
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