Kelli Smith distils her debut release — Reflection Gin — on the Atherton Tablelands using single-origin malts from Voyager Craft Malts in the Riverina and a copper pot still built in WA. The mash tun was fabricated locally from a recycled dairy vat. Spent grain goes to neighbouring livestock farms. Small operation, clear thinking.
Address checked against the operator’s own website, 20 September 2026.
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