Ernest Hill Wines

The Wilson family bought the hilltop portion of a vineyard originally planted by Harry Tulloch for Seppelts in the late 1960s, and started making wine under their own label in 2002. Blocks are deliberately under-cropped and selectively harvested — some years, fruit that doesn't meet the mark gets dropped on the ground rather than picked. The semillon and chardonnay are built on free-run pressings only. Views across the Broken Back Ranges from the cellar door.