Echuca Distillery

Copper stills in a Murray River port town, turning out small-batch gin, vodka, and agave spirits with a restless approach to botanicals. The Kumquat Gin and Chilli Lime Agave Spirit hint at the range — tasting flights let you work through the catalogue before committing. Hot Cross Bun Gin Liqueur is either a curiosity or a conviction, depending on your tolerance for novelty.