A brewery and taproom at 220 Argyle Street, spread across two levels: a concrete-floored downstairs with a pool table, private dining room and a view of the brewery, and a warmer mezzanine of long share tables under festoon lighting. The beers run from a 3.8% mid-strength to a 7.2% IPA, with Tasmanian-grown hops appearing across the range. Open Tuesday to Saturday, closed Sunday and Monday.
Address checked against the operator’s own website, 20 September 2026.
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