Damaged Goods Distilling Co.

The premise is simple: rescue ingredients the hospitality industry would otherwise bin, distil them into something worth drinking. Damaged Goods partners with food brands to redirect surplus produce — smashed apples become aperitivo, spent citrus becomes gin — at their Swan Valley distillery, where tastings are bookable. Releases are small-batch and seasonal; the Yuzu Gin and Mandarin Gin sell out.