Buttermans Track

Gary Trist planted at St Andrews in 1991 and spent seventeen years selling the fruit to boutique Yarra winemakers before bottling under his own name in 2008. He is a mechanical engineer as well as a viticulturist, and designed the gravity flow winery himself. His son Joel came up through Mac Forbes and James Lance, then worked a 2018 vintage across Burgundy and Tuscany, which is why there is Sangiovese here alongside the Pinot.