Ben and Naomi Gould have been farming the northern Margaret River coast for twenty years, turning certified organic and biodynamic fruit into wines — Blanc, Orange, Rouge — that drink well below their weight. Now they brew organic beer onsite too, poured at Bar Nature on the property. The six-pack format is a practical invitation to try the range without ceremony.
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Geographical Indication · WA
Margaret River region
These premises stand inside the Margaret River boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.0°C
- Region plantings
- 5,670 ha
- Within
- South West Australia
Nearby on Australian Atlas
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Also on: Wineries in Margaret River · Natural Wine Producers in Margaret River
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