A bluestone manor built in 1868 overlooks 20 acres of shiraz and viognier vines on the Maribyrnong River Valley ridge at Keilor. The original two-acre block, planted in 1984, was first vinified by Rick Kinzbrunner of Giaconda. Wild-yeast fermentation, daily hand-plunging, basket pressing, then 12–18 months in barrel. The cellar door runs Thursday to Sunday; horses graze the front paddock.
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Claim this listing →Wine region
Geographical Indication · VIC
Sunbury region
These premises stand inside the Sunbury boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.9°C
- Region plantings
- 100 ha
- Within
- Port Phillip
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Independently owned and operated — how this listing was verified
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